I-caw mackerel fillet yindlela yokutya yaselwandle efunwa kakhulu, eyaziwa ngencasa yayo etyebileyo kunye neprofayili yesondlo. Le ntlanzi inanditshwa ngokuqhelekileyo kwizitya ezahlukeneyo kwihlabathi liphela, ngakumbi eJapan, apho sisiseko se-sushi kunye ne-sashimi izitya. Ukuqonda iimpawu kunye nezibonelelo ze-mackerel fillet eluhlaza kunokuphakamisa amava akho okupheka kwaye kuphucule ukutya kwakho. Enye yezona ndawo