New landing chub pacific mackerel fish wholesale, good freshness, best quality, good package
The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 m (660 ft). In Japanese, it is known as goma saba ( sesame mackerel). It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
Nutrition Facts:Calories: 205 Fat Calories: 125 Total Fat: 13.9 g Saturated Fat: 3.3 g Cholesterol: 70 mg Sodium: 90 mg Protein: 18.6 g Omega 3: 2.5 g
Mackerel is considered one of the more healthful fish because it’s rich in omega-3 fatty acids. Its oil content makes mackerel an excellent candidate for barbecuing or smoking. A lime marinade before cooking smoothes the taste and firms and whitens the meat. Europeans temper the pronounced flavor of mackerel by serving it with a sharp, acidic sauce such as gooseberry or unsweetened cranberry sauce.
How to Clean and Cook Chub Mackerel
It’s an oily fish that’s full of omega-3 healthy fats.
It’s good for you fish. First we need to take the bone off and you’ll be left with two boneless fillets ready for the pan. Get your pan nice and hot. Rub some olive oil on the skin side of the fish and add a little salt.
Once your pan is nice and hot, put your fillets in skin side down. Use your hand to put a little bit of pressure on the fillets to increase the surface contact of the skin on the pan. If the fish puff up you know it’s fresh. It should be fresh because you caught it the day of. After a few minutes, flip the fillets over and cook the other side. Plate the fish and it’s ready to eat. If you’d like, pair it with a pickled beetroot salad. Here’s a simple recipe to try out, which could be made the day before you cook your chub mackerel.
Our main market is Southeast Asian and African market. For Southeast Asian market, we export to Thailand, Vietnam, Philippines, Indonesia, etc. For African market, we export to Tanzania, Benin, Ghana and other western African countries.
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Accepted Delivery Terms: FOB,CFR,CIF；
Accepted Payment Currency:USD,EUR,HKD,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Credit Card,Western Union,Cash;
1.We have been engaged in seafood business for more than 15 years.
2.We have our own vessels, refrigerating plants and processing factory.
3.Rich experience & Competitive price is our best advantages .
So we are your best choice !
mackerel,pcific mackerel,horse mackerel,sardine,frozen fish,squid.
Always a pre-production sample before mass production;
Always final Inspection before shipment;
We are based in Fujian, China, start from 2011,sell to Africa(60.00%),Southeast Asia(25.00%),Mid East(10.00%),Oceania(5.00%). There are total about 51-100 people in our office.
If you need refer container,we can use it to load fish and export them for you.
If you need, we can provide some special certificate for you.
If you need, we can drop ship the goods to your customers and promise not to leak customer information.
As the VIP member of many logistics company, the best shipping cost and solution can be provided for you.
Just need 7-14 days after receiving deposit. And can also according to your emergency to priority deal with order for you.
If you are interested in us, welcome your message, we will reply you in time!
We sincerely welcome overseas companies and customers to establish business relationships with us, and we will provide not only good quality products but also the best price for you.
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