Scientific Name              : Fresh 10%Glaze Tilapia Fillet in Bag Packing Size                                : 100-200g, 200-300g, 300-500g, 500-800g, 800g up Processing Way             : IQF/ BQF Package                         : Normal Carton or Customer carton Weight                            : 10KGS / 15KGS one carton Net weight                  :100%nw. (usual) (Depends on clients’requirements)  Shelf Life                        : 12 months under 18 degree below Terms of Payment          : 30% prepaid by T/T, the balance against the copy of B/L or L/C at sight Delivery Time                 : Within 7-15 days after receiving deposit or L/C MOQ                              : 14 tons Docs                              : Bill of Lading                                         Health Certificate                                         Certificate of origin(CO OR FE)                                         Packing list                                         Invocie                                         Other docs based on customers' requirement, like CNCA , SGS , PVOC ect Place of Original            : China Frozen Whole Round Black Tilapia Oreochromis Niloticus Good freshness, good carton, nice price, new landing, customized carton PRODUCT MARKET Our main market is Southeast Asian and African market. For Southeast Asian market, we export to Thailand, Vietnam, Philippines, Indonesia, etc. For African market, we export to Tanzania, Benin, Ghana and other western African countries.   

Frozen Whole Round Black Tilapia Oreochromis Niloticus 1000 Ton/Tons per Month

New landing chub Pacific Mackerel Scomber Japonicus fish wholesale, good freshness, best quality, good package

New landing chub Pacific Mackerel Scomber Japonicus fish wholesale, good freshness, best quality, good package

New landing chub Pacific Mackerel Scomber Japonicus fish wholesale, good freshness, best quality, good package

Scientific Name              : Whole Round(WR) Carapau High Fat Content IQF Pacific Mackerel Size                                : 50-100G, 100-150G, 150-200G, 200-300G, 300-500G, 400-600G Processing Way             : IQF/ BQF Package                         : Normal Carton or Customer carton Weight                            : 10KGS / 15KGS one carton Shelf Life                        : 12 months under 18 degree below Terms of Payment          : 30% prepaid by T/T, the balance against the copy of B/L or L/C at sight MOQ                              : 14 tons Docs                              : Bill of Lading                                         Health Certificate                                         Certificate of origin(CO OR FE)                                         Packing list                                         Invocie                                         Other docs based on customers' requirement, like CNCA , SGS , PVOC ect Place of Original            : China New landing chub pacific mackerel fish wholesale, good freshness, best quality, good package The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the Persian Gulf, the Gulf of Oman and the Gulf of Aden, in surface waters down to 200 m (660 ft). In Japanese, it is known as goma saba ( sesame mackerel). It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight. Nutrition Facts:Calories: 205 Fat Calories: 125 Total Fat: 13.9 g Saturated Fat: 3.3 g Cholesterol: 70 mg Sodium: 90 mg Protein: 18.6 g Omega 3: 2.5 g  Mackerel is considered one of the more healthful fish because it’s rich in omega-3 fatty acids. Its oil content makes mackerel an excellent candidate for barbecuing or smoking. A lime marinade before cooking smoothes the taste and firms and whitens the meat. Europeans temper the pronounced flavor of mackerel by serving it with a sharp, acidic sauce such as gooseberry or unsweetened cranberry sauce. How to Clean and Cook Chub Mackerel It’s an oily fish that’s full of omega-3 healthy fats.       It’s good for you fish. First we need to take the bone off and you’ll be left with two boneless fillets ready for the pan.   Get your pan nice and hot.   Rub some olive oil on the skin side of the fish and add a little salt. Once your pan is nice and hot, put your fillets in skin side down. Use your hand to put a little bit of pressure on the fillets to increase the surface contact of the skin on the pan.  If the fish puff up you know it’s fresh.  It should be fresh because you caught it the day of.  After a few minutes, flip the fillets over and cook the other side. Plate the fish and it’s ready to eat. If you’d like, pair it with a pickled beetroot salad. Here’s a simple recipe to try out, which could be made the day before you cook your chub mackerel. PRODUCT MARKET Our main market is Southeast Asian and African market. For Southeast Asian market, we export to Thailand, Vietnam, Philippines, Indonesia, etc. For African market, we export to Tanzania, Benin, Ghana and other western African countries.